The Whole Beef Brisket is the perfect cut for those who appreciate the art of slow cooking and crave a robust, melt-in-your-mouth beef experience. Sourced from the chest of the cow, this cut includes both the point and flat, offering the ideal balance of marbling and texture that ensures tenderness and deep, beefy flavor.

Whether you're smoking it low and slow, braising it for hours, or roasting it to perfection, the whole brisket delivers a rich, savory flavor that develops beautifully over time. Its natural fat content makes it ideal for creating a flavorful bark on smoked brisket or producing a juicy, flavorful roast that falls apart with a fork.

For those who love to experiment with bold, rich flavors or feed a crowd with delicious, tender beef, the Whole Beef Brisket is the ultimate choice. Elevate your BBQ game or holiday meals with this premium cut, and enjoy a feast that brings people together and leaves a lasting impression.

Always cook fat-side up. The fat ats as a self-baster so your brisket does not dry out. Try Quincey Steak Seasoning on your brisket available online or in our store!