This Packer Brisket contains both the flat and the point. Brisket needs to be cooked low and slow to get extra-tender and flavorful. You can do this indirectly on the grill or in the smoker, or in the oven!

Always cook fat-side up. The fat ats as a self-baster so your brisket does not dry out. Try Quincey Steak Seasoning on your brisket available online or in our store!