The flat is the largest section of the full bottom round and often cut into roasts, steaks and more. While it can be tough, this cut delivers ample flavor, tenderness and juiciness when cooked low and slow. Tenderizing, marinades, moist heat and thin-slicing also help bring out the best in this affordable cut.

Only Ranch Pick up and Quincey Free delivery on our route for orders $299 available on this item. No UPS delivery available.