Also referred to as the "butcher's cut" or the "butcher's tenderloin, the hanging tender is the third most tender cut in the beef. The hanging tender can either be cooked whole or cut into hanger steaks for a divine dining experience. Just remember, there will be a small piece of silver skin through the middle of the hanging tender that will need to be cut out, but is overall an easy process. Elevate your eating experience with our premium hanging tender.
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Zuny K.
Malabar,
United States
Aug 31, 2026
This large pack made many tasty meals for my large family. This melt-in-your-mouth hanging tender was perfect on the charcoal grill, and roasted in the oven. Everyone loved it and will keep watching for more these on sale! Thank you for all you do to bring locally grown beef to Florida.
