Also referred to as the "butcher's cut" or the "butcher's tenderloin, the hanging tender is the third most tender cut in the beef. The hanging tender can either be cooked whole or cut into hanger steaks for a divine dining experience. Just remember, there will be a small piece of silver skin through the middle of the hanging tender that will need to be cut out, but is overall an easy process. Elevate your eating experience with our premium hanging tender.