What makes a cowboy ribeye a little different from a classic ribeye steak is that is has the bone in, and is a very thick cut of beef. The flavor of a cowboy ribeye is sheer bliss, with just the right amount of fat marbled throughout the steak to produce rich, beefy flavor and a very juicy result.
Easy to fix for a group. Sear in a cast Iron Pan and finish in a 400 degree oven to the temperature of your choice. This huge steak can easily serve 2-3 people.
