Slice and Save. This exceptionally tender and flavorful boneless ribeye loin consists of three muscles that are fabricated into the Ribeye Steak, Ribeye Roast (Prime Rib Roast) and sometimes Ribeye Filet and Ribeye Cap Steak. Ribeye loins, better known as prime rib, are great for any holiday meal or large family gathering. It only takes a knife to turn this boneless loin in delicious Ribeye steaks to a thickness of your liking.

Also Known As: Beef Rib, Ribeye, Lip-On; Prime RIb; Ribeye Roast, Boneless.