Also known as Picanha, use as a roast or cut into steaks! 2-3 lb roast starting at
With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill.
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Also Known As: Coulotte; Sirloin Cap; Top Sirloin Cap; Top Sirloin Cap Roast