Smoked ham hocks are great for seasoning vegetables or adding to your fall soups this season. Sourced from Thompson Farms in Dixie, Georgia, this all-natural pork comes from pigs raised the way nature intended—on open pastures, never confined to crates or cages. These pigs roam, root, and graze freely year-round, resulting in meat that’s rich in flavor and noticeably better than what you’ll find in the grocery store.
