This is bacon the way it’s meant to be—just pork, salt, and sugar, naturally smoked to bring out its rich, savory flavor. Sourced from Thompson Farms in Dixie, Georgia, this bacon is made with a simple, time-honored cure and no unnecessary additives.
Raised on pasture and never confined, Thompson Farms pigs live as nature intended—rooting, roaming, and grazing freely. That freedom results in healthier animals and better-tasting pork, and you can taste it in every crispy bite.
Smoked low and slow for that bold, satisfying flavor, this bacon is perfect for breakfast, burgers, or just because. No synthetic preservatives. No shortcuts. Just real bacon done right.
