In 2017 we secured a commercial kitchen with more equipment and increased storage space and moved production out of our home. This is when the Pickle Patch was officially born. We only wanted to utilize the freshest produce. I started developing partnerships with local farmers to keep our product fresh and locally grown. We also wanted to be good stewards of our environment. We encouraged all who bought our pickles to bring back the empty jars so we could recycle them. Fresh produce, combined with our Zonner secret family recipe, gives our pickles the crisp fresh flavor that you can’t get in a commercially made product. Our simple hobby and gift giving has turned into a thriving demand for our hand packed pickles and okra.