Discover the robust flavors of oxtail, a traditional cut with exceptional qualities for stewing and slow-cooking. Sourced from the tail of cattle, oxtail pieces are perfect for recipes that draw out its naturally rich and savory taste. When cooked slowly, oxtail transforms into a tender, silky delight, enriching every dish with its deep, full-bodied essence. Ideal for those who appreciate a meal that is both heartwarming and luxuriously flavorful, oxtail is a timeless choice that elevates simple ingredients into culinary excellence.