Outside Skirt Steak

Perfect for churrasco!
Out of stock
Product Details

Not to be mistaken with the tougher 'Inside Skirt,' this cut is tender and pulled from the inside of the rib or plate section. It is known for its robust flavor. Often marinated beforehand, it is the cut of choice for fajitas, ranchera, churrasco, and many stir fry dishes.

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