Smoked, grilled, or oven-baked, enjoy a half rack of all natural spare ribs at your next barbeque! Sourced from a family farm in south Georgia, this all natural pork was raised on pastured land year round, and never confined to crates or cages. They are able to root, roam, graze and just be pigs! This gives the meat a nice, deep flavor better than the conventional meat you would find in your big chain grocery store.