Either cooked in the oven, crock-pot or slow roasted on the smoker, this 1/2 Boston Butt is sure to be a crowd pleaser! Sourced from a family farm in south Georgia, this all natural pork was raised on pastured land year round, and never confined to crates or cages. They are able to root, roam, graze and just be pigs! This gives the meat a nice, deep flavor better than the conventional meat you would find in your big chain grocery store. Sourced from Thompson Farms in Dixie, Georgia, this all-natural pork comes from pigs raised the way nature intended—on open pastures, never confined to crates or cages. These pigs roam, root, and graze freely year-round, resulting in meat that’s rich in flavor and noticeably better than what you’ll find in the grocery store.