Frozen Hanger Steak 6-7 Oz

Prized for its flavor
Out of stock
Product Details

A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is actually one of the most tender steak!

Also Known As: Hanging Tender Steak

Save this product for later