Frozen Chuck Eye Steak 10 oz

Savory cut, great for grilling
In stock
Product Details

A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling. The chuck eye includes a few inches of the tender longissimus dorsi muscle, the main component of a rib-eye, therefore it can handle the high-heat cooking methods more appropriate for steak.

Also Known As: Boneless Chuck Filet Steak, English Steak

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