Beef shoulder roast is a hearty, flavor-packed cut that’s perfect for slow-cooked, comforting meals. Sourced from the chuck section, this well-marbled roast becomes incredibly tender when braised, roasted, or cooked low and slow, making it a go-to choice for pot roasts, shredded beef, and savory stews. Each shoulder roast ranges between 9 and 11lbs.

Its rich, beefy taste pairs beautifully with bold seasonings, fresh herbs, and a variety of cooking styles. Whether you’re preparing a classic Sunday roast, slow-cooking for meal prep, or crafting a delicious pulled beef dish, the shoulder roast delivers deep flavor and juicy texture in every bite.

Affordable, versatile, and always satisfying, beef shoulder roast is a must-have for home cooks who love creating hearty, delicious meals. Elevate your comfort food game with this classic, crowd-pleasing cut! Dice this cut for some amazing beef stew! Perfect in the crockpot whole, sliced or diced!