Beef inside skirt steak is a cut that packs a punch of flavor with every bite. Known for its signature marbling and robust, beefy taste, this long, thin cut is prized by chefs and home cooks for its versatility and ability to transform any dish into something extraordinary. Each inside skirt ranges from 1.5-2.5lbs.

Perfect for high-heat cooking methods like grilling, broiling, or searing, inside skirt steak shines in a variety of cuisines. Whether you’re crafting sizzling fajitas, flavorful stir-fries, or perfectly charred tacos, this cut takes on marinades beautifully, enhancing its natural richness.

Its tender, juicy texture and bold character make it a favorite for adventurous cooks and food enthusiasts who crave big, satisfying flavors. Beef inside skirt steak is your go-to choice for creating unforgettable meals that steal the spotlight every time.