Known for its rich, beefy flavor and tender texture, Bavette Steak is a versatile cut that's perfect for grilling, searing, or marinating. Also known as flap steak, this cut features beautiful marbling and a loose grain that allows it to absorb marinades and seasonings exceptionally well. Whether you're preparing steak fajitas, slicing it over a fresh salad, or serving it as the centerpiece of your next meal, Bavette Steak delivers outstanding flavor in every bite.

Cooking Tip: For best results, cook over high heat to your desired doneness, allow the steak to rest, and slice thinly against the grain for maximum tenderness.