Flank steak is the go-to cut for those who crave tender, juicy beef with a rich, beefy flavor. Sourced from the lower belly of the cow, this long, lean cut is prized for its versatility and ability to take on marinades beautifully, making it a favorite in kitchens around the world. Each flank steak ranges from 2-3lbs.

Perfect for grilling, broiling, or pan-searing, flank steak is a showstopper in dishes like fajitas, stir-fries, steak salads, and wraps. Its signature grain and incredible texture make it ideal for slicing thinly across the grain, delivering melt-in-your-mouth bites every time.

Whether you’re prepping for a summer barbecue or whipping up a quick weeknight meal, flank steak brings bold flavor, affordability, and versatility to the table. Elevate your cooking with this premium, crowd-pleasing cut that never goes out of style!