The USDA Prime Cowboy Cut Ribeye is the ultimate steak for those who crave big flavor and showstopping presentation. This bone-in, thick-cut ribeye is hand-selected from the highest-quality beef, ensuring superior marbling, unmatched tenderness, and a rich, buttery taste that melts in your mouth. Each cowboy cut ribeye ranges from 2-3lbs.

Perfect for grilling, pan-searing, or reverse-searing, this steak delivers an incredible depth of flavor, with the bone enhancing its natural juiciness. Whether you’re firing up the grill for a special occasion or indulging in a steakhouse-quality meal at home, the Cowboy Cut Ribeye is built for bold appetites and unforgettable dining experiences.

For steak lovers who demand the best, USDA Prime is the gold standard, and the Cowboy Cut Ribeye is the king of the grill. Savor every bite of this legendary cut—because great steak is worth enjoying.