SALE Cowboy Cut Ribeye 2-3 Pounds Frozen

Massive, flavorful and sure to impress!
Out of stock
Product Details

What makes a cowboy ribeye a little different from a classic ribeye steak is that is has the bone in, and is a very thick cut of beef. The flavor of a cowboy ribeye is sheer bliss, with just the right amount of fat marbled throughout the steak to produce rich, beefy flavor and a very juicy result.

Easy to fix for a group. Sear in a cast Iron Pan and finish in a 400 degree oven to the temperature of your choice. This huge steak can easily serve 2-3 people.

2 lbs – 3 lbs Each

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