Crafted with care and tradition, this pepper bacon starts with premium pork belly that’s hand-rubbed with a simple mix of salt and cracked black pepper. From there, it’s rested in our salt room to develop depth and character, then smoked low and slow over local Georgia peach wood for a uniquely Southern flavor.
The result? Thick, savory slices with a bold peppery bite, balanced by the subtle sweetness of fruitwood smoke.
Sourced from pasture-raised pigs at Thompson Farms in Dixie, Georgia—always crate-free and humanely raised—this bacon delivers rich, clean flavor you won’t find in store-bought brands.
