Beef Osso Buco refers to thick-cut beef shanks, typically taken from the front or rear leg of the cow. The cut features a marrow-filled bone at the center, surrounded by rich, flavorful meat. The shank is well-marbled, ensuring a tender texture when slow-cooked. This cut is ideal for braising, stewing, or slow-roasting, as the long cooking time allows the connective tissues and marrow to break down, resulting in a deeply savory, succulent flavor. Beef Osso Buco is a versatile ingredient for hearty, comforting dishes.