Blog

What’s going on around the ranch? A behind-the-scenes look at how we raise cattle right here in Chiefland, Florida at Quincey Cattle Beef — bringing you beef that’s local, honest, and unmistakably Fresh From Florida. Presented by the Florida Dept. of Agriculture and...

We were visited this week by the Culinary Highway! A gentleman by the name of Will Byers documents locally owned and operated restaurants all across the country and he found us on his visit to Gainesville! His channel is full of wonderful local eats he has found...

We're excited to announce that Quincey Cattle Beef is relocating to the Fowl Play building on Hwy 19! We can't wait to continue serving you our high-quality beef from our new location. And here's a little secret… we might just be bringing the irresistible aroma of...

It’s harvest time at the ranch, and our crew is hard at work gathering this year’s oat crop. In the photo below, you'll see our harvesting team loading freshly cut oats into semi-trailers, ready to be transported for storage. These oats will be stored in large...

We will have Spring calves this year here at Quincey Cattle Beef. Though our usual calving season is around October, this year one of our herds will be calving in the Spring. With the next generation of calves being born, it is our job to ensure a safe environment for...

Harvest time is swiftly approaching here at Quincey Cattle Beef. In the photo above, Mr. Don Quincey, owner and founder, closely monitors our oat crop to ensure the proper time for harvesting. Oats are an incredibly important part of our several rations fed to cattle...