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Quincey Cattle Beef previously partnered with Feeding Florida to provide high-quality roasts such as London Broils, Chuck Roasts, and Rump Roasts to All-Faith Food Bank in southwest Florida. These roasts were distributed to families in need, ensuring they could enjoy...
Did you know that cattle need protein supplements just like humans? During the winter,most grasses, like our native wiregrass and planted grasses like bahia, struggle during the cold months even in sunny Florida. In order to maintain the health and development of the...
Did you know that a hair whorl, or the position thereof, can be indicative of a cow’s temperament? According to studies conducted by Cornell University and Temple Grandin, a world-renowned bovine behavioralist, it is suggested that the placement of the hair whorl on a...
If you look closely, you can see that there are four cows and about 20 calves all hanging out together. In the herd, calves form "Crèches" (peer groups of calves, also a French term for "childcare") within a few days of being born. This behavior happens naturally...
This past week we shared a very special update with our Facebook friends involving one of the twins previously mentioned in our weekly newsletter from October. We have a sweet little bottle calf named Boone and he is getting bigger every day! Cows are only supposed to...
Remember last week when I said that the cows were getting ready to calve (give birth)? Well, I am very happy to announce that the babies are here!!! We had a set of TWINS on the first day along with another little baby from the cow featured in last week’s email. Twins...
It’s almost time for the babies! Our momma cows are what we call “heavy bred” and are due any day now, so we are all on baby watch! Some things that we watch out for to let us know they are getting close is an exaggerated circumference of their midsection, especially...
Ever wonder why beef prices are so high? It's a perfect storm of supply issues impacting the cattle industry, which trickles down to your grocery bill. Here are three major factors driving record high beef prices across thecountry: Low Calf Crop :...
What’s going on around the ranch? A behind-the-scenes look at how we raise cattle right here in Chiefland, Florida at Quincey Cattle Beef — bringing you beef that’s local, honest, and unmistakably Fresh From Florida. Presented by the Florida Dept. of Agriculture and...
We were visited this week by the Culinary Highway! A gentleman by the name of Will Byers documents locally owned and operated restaurants all across the country and he found us on his visit to Gainesville! His channel is full of wonderful local eats he has found...